Programme

9:00 – 10:00

 Registration, refreshments, networking and pre-arranged meetings

10:00 – 11:00

 Conference Session: Carbon Reduction Commitment ~ getting ready for compliance
Anthony Day, Director, Cyber Associates Ltd

 McCain Foods - Cutting costs and emissions by using renewable energy
Richard Perkins, Group Energy Manager, McCain Foods (GB) Ltd

 Towards zero waste in manufacturing – the art of the possible
Manel Roura, Environmental Officer, DENSO Manufacturing UK Ltd

 Improving efficiency of compressor operations
Ian Humpage, H&S and Environment Manager, Tulip Fresh Meats & Ken Hinde, Management Systems Co-ordinator, Brose Ltd

 EEF Discussion Group: MADE IN THE UK? ~ What are the opportunities for UK manufacturers in the transition to a low-carbon economy?
Roger Salomone, Energy Adviser, EEF

 Increasing efficiency and lowering costs - replacing electric heating with high pressure steam
Jim Sharp, Environmental Manager, Rofin Sinar

 Working with PAS 2050 – measuring the lifecycle of products for carbon emissions
Matthew Botfield, Product Manager, Antalis Ltd

 Pilkington Automotive Manufacturing Operations - Targeting Efficiency & Sustainability
David Cast, Energy Standardisation Manager, Pilkington Automotive Ltd

 FDF Discussion Group: Product Carbon Footprinting – Managing and reducing supply chain emissions or Consumer Communications?
Stephen Reeson, Head of Climate Change and Energy Policy, Food and Drink Federation

 EEF Discussion Group: Renewable Energy for Industrial Sites
Rob Habgood, Senior Environmental Consultant, EEF

11:00 – 11:25

 Refreshments, networking and pre-arranged meetings

11:30 – 12:30

 On the road to an emission reduction of up to 30% using process reduction or replacement within a traditional manufacturing industry
David Lee, Environmental and Energy Manager, Bridon.

 Assessing waste - how to save money and improve environmental performance
Shailesh Purohit, HSE Manager, Jotun Paints (Europe) Limited

 Remanufacturing & refurbishment - Overcoming challenges to provide business and environmental benefits
Surrie Everett-Pascoe, European Director Environment & Product Safety, Canon Europe Ltd

 EEF Discussion Group: MADE IN THE UK? ~ What are the opportunities for UK manufacturers in the transition to a low-carbon economy?
Roger Salomone, Energy Adviser, EEF

 A multi-faceted approach to improving energy efficiency in a manufacturing environment – how Kemira Chemicals achieved a 35% energy reduction on 1998 levels
Graham Scarborough, Control Systems and Energy Engineer, Kemira Chemicals

 FDF Discussion Group: Impact of the Copenhagen Summit on EU and UK climate change policies affecting UK manufacturers
Stephen Reeson, Head of Climate Change and Energy Policy, Food and Drink Federation

 Greener transport without buying new vehicles: Commercial Group case study
Simon Graham, Environmental Strategist, Commercial Group

13:00 – 14:00

  Lunch, networking and pre-arranged meetings

14:00 – 15:00

 EEF Discussion Group: MADE IN THE UK? ~ What are the opportunities for UK manufacturers in the transition to a low-carbon economy?
Roger Salamone, Energy Advisor, EEF

 Quick wins for manufacturers to save energy
Thomas Parrott, Health, Safety and Environmental Manager, Tamar Foods

 Installing a variable compressor to save cost and reduce carbon emissions
Ken Hinde, Management Systems Co-ordinator, Brose Ltd

 Leading a business in Transformation into an Environmentally Sustainable future
Peter Clapperton, Head of Sustainable Development, BAE SYSTEMS Global Combat Systems – Munitions

 Carbon reduction strategies using ‘Systems Thinking’ frameworks
Geoff Stear, SHE Manager, Uniq Prepared Foods

 Renewable Energy Supply Chain Opportunities: How can manufacturing businesses gain involvement in an emerging sector - Sponsored by AWM
David Terry, Programme Manager RESCO, Staffordshire University

 FDF Discussion Group: Renewable Heat Incentive
Stephen Reeson, Head of Climate Change and Energy Policy, Food and Drink Federation

 Engaging staff through effective communication to create momentum in green ideas and actions
Christine Sewell, Quality Manager, Lubrizol

 Sense and sustainability - The boardroom imperative
Anthony Day, Director, Cyber Associates Ltd

15:00 – 15:30

  Refreshments, networking and pre-arranged meetings

15:30 – 16:30

 Reducing water and energy use in the meat industry
Ian Humpage, H&S and Environment Manager, Tulip Fresh Meats

 EEF Discussion Group: MADE IN THE UK? ~ What are the opportunities for UK manufacturers in the transition to a low-carbon economy?
Roger Salamone, Energy Advisor, EEF

 From start to finish - reducing energy usage within the factory to generating renewable energy from waste
Mark Bartlett, Environmental Manager, Ginsters

 Best Practice in Recycling
Kevin Badger, Quality Control & Environmental Co-ordinator, L.G. Harris & Co Ltd

 Advancing forward after a Carbon Trust assessment of specific energy saving opportunities
Philip Bell, Engineering Manager, RENOLIT Ltd

 FDF Discussion Group: Renewable Heat Incentive
Stephen Reeson, Head of Climate Change and Energy Policy, Food and Drink Federation

 Jaguar, Land Rover energy actions
Steve Slocket, Environmental Manager, Jaguar/Land Rover

Please note: The programme is subject to change and the Organisers reserve the right to alter the venue, session topics and/or speakers.